Category Archives: Herbs

Meet three Auburn Farmers Market vendors

Last week, I gave an overview of the Auburn Farmers Market, why I shop there, and why you should, too. I visited with three of the several vendors on site and decided to write a few words about each: folks … Continue reading

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The perks of shopping at your local farmers market.

Last Saturday, I was out on a rather large delivery with one of our drivers. As we came down the Arterial, I told him that I needed to make a quick stop at the farmers market that is held every … Continue reading

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Ketchup and mustard are staples of summer.

I cannot imagine a summer without them. Life would become very boring. Yes, our hot dogs and hamburgers and sausages would be edible, but boring. We need our mustards, ketchups (or is it catsup) and relishes. Where would we be … Continue reading

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The perks of gardening in pots

I do hope that the garden is coming along well. So far, I think that other than the need for a little rain, the weather is cooperating with us. If you haven’t completed your planting, this week is a good … Continue reading

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Foraging for burdocks and more

Today I saw some “ramps” in the supermarket. They were $14.99 a pound. Ramps are a small, flavorful wild leek. The burdocks are late this year, by nearly three weeks. I suspect that our crazy winter weather had a lot … Continue reading

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Unlikely Partners

It sure has been a busy week here at home. We are trying to get the back yard cleaned up and the pond drained. I am seeing that we are going to be doing a lot of painting in my … Continue reading

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Is It an Herb or a Spice?

You might be surprised at how often that question comes up. The answer is quite simple, and at the same time complex. Generally speaking, herbs are made from the leafy part of a plant, while spices come from any other … Continue reading

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